• Virgin Voyages expands fleet with the Valiant Lady, a new ship out of Miami

    #miamiherald #miami #news #cruiseship #virginvoyages #virgin
    Virgin Voyages expands fleet with the Valiant Lady, a new ship out of Miami #miamiherald #miami #news #cruiseship #virginvoyages #virgin
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  • Suspect in custody after multiple students killed on University of Virginia campus

    #foxnews #news #tragedy #incustody #shooting
    Suspect in custody after multiple students killed on University of Virginia campus #foxnews #news #tragedy #incustody #shooting
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  • What does diving in the British Virgin Islands look like? Take a look

    Take a look as we dive off the coast of the British Virgin Islands, in the Caribbean.

    #news #miamihearld #virginislands
    What does diving in the British Virgin Islands look like? Take a look Take a look as we dive off the coast of the British Virgin Islands, in the Caribbean. #news #miamihearld #virginislands
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  • Richard Branson, the founder of Virgin Group, is worth $5 billion. Here's what we know about his businesses, money and how he spends it.

    #money #richardbranson #virgingroup #virgin
    Richard Branson, the founder of Virgin Group, is worth $5 billion. Here's what we know about his businesses, money and how he spends it. #money #richardbranson #virgingroup #virgin
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  • We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia.

    Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen.

    Training culminates outdoors, where trainees cook for hundreds of soldiers in the same mobile kitchens they could be cooking in if deployed. Insider spent five days at the Joint Culinary Center of Excellence, where we observed different classes at various stages of training.
    We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates outdoors, where trainees cook for hundreds of soldiers in the same mobile kitchens they could be cooking in if deployed. Insider spent five days at the Joint Culinary Center of Excellence, where we observed different classes at various stages of training.
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  • “Therefore the Lord himself shall give you a sign; Behold, a virgin shall conceive, and bear a son, and shall call his name Immanuel.”
    ‭‭Isaiah‬ ‭7:14‬ ‭KJV‬‬
    “Therefore the Lord himself shall give you a sign; Behold, a virgin shall conceive, and bear a son, and shall call his name Immanuel.” ‭‭Isaiah‬ ‭7:14‬ ‭KJV‬‬
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